Assistant General Manager

Reports To

General Manager

Job Summary

As Assistant General Manager, you’ll be the operational backbone of the shop. You’ll work alongside the General Manager to run day-to-day service, keep our inventory and ordering airtight, and most importantly, enforce the structure that lets our team do their best work. This role is for someone who sees a messy process and can’t rest until there’s a system for it.

Responsibilities

• Lead daily operations, including opening and closing procedures, shift management, and floor supervision

• Own inventory management end to end: counts, par levels, ordering, receiving, and vendor relationships

• Build and document systems, checklists, and processes that make the shop run smoother every week

• Support, coach, and communicate clearly with team members across front and back of house

• Serve as a key communication link between staff, management, and guests

• Help maintain food safety, cleanliness, and quality standards

Requirements

• High school diploma or equivalent

• 2–3 years of managerial experience, ideally in a restaurant or food service setting

• Hands-on experience with inventory management and ordering

• Availability to work 25–30 hours per week

• A genuine love of structure. Someone who thrives on creating and improving systems, not just following them

• Excellent communication skills, both with the team and with guests

• Ability to work a flexible schedule, including evenings and weekends

Physical Demands

• Ability to stand for extended periods of time

• Ability to lift up to 25 pounds

• Ability to bend, stoop, and reach

Bonus Points

• Knowledge of Caribbean and/or South Indian cuisines

• Experience with MarginEdge

• Bilingual

Benefits

• Flexible scheduling

• Employee discounts

• Opportunities for advancement

Salary

Competitive hourly wage based on experience + Tips